Save the date for the Slow Food Hudson Valley Pasture Walk and Explore a Hudson Valley Family Dairy Farm

When: Saturday, September 14, 2024

Time: 1:00 PM – 3:00 PM

Where: Chaseholm Farm

Join us for an interactive pasture walk at Chaseholm Farm, one of the few remaining small family dairies in Dutchess County. The walk, led by third-generation farmer Sarah Chase, will start at 1:00 PM. Sarah will guide us through regenerative and climate-supportive agriculture and share insights into running a small family farm. You will have an opportunity to taste their nutrient-dense raw milk from their grass-fed herd and cheese made on the farm.  A minimum donation of $15 is suggested for Slow Food members and $20 for non-members..

RSVP - RESERVE YOUR SPOT, SPACE IS LIMITED.

BECOME A MEMBER (please select Slow Food Hudson Valley as your local chapter).

DONATE - TO YOUR LOCAL CHAPTER, SLOW FOOD HUDSON VALLEY

 Slow Food Hudson Valley Spring Foraging Walk

Join us at Overlook Farms in East Chatham, NY, on Sunday, April 28th, from 12 to 3 PM for a rejuvenating Spring Foraging Walk. Explore the abundant wild plant-based foods of the Hudson Valley alongside our knowledgeable guides – Josh Rosas, a seasoned farmer and forager, and his wife, Kristen Rosas, a passionate forager with extensive experience in wild edibles.

During this immersive experience, you'll learn the art of sustainable and respectful harvesting while discovering the unique qualities of wild plants like Stinging Nettles, Japanese Knotweed, Garlic Mustard, Ramps, Ostrich Fern, Dames Rocket, Violets, and possibly Golden Oyster and Pheasant Back Mushrooms. Josh and Kristen will share insights on identifying these plants and offer practical tips on incorporating them into your diet for nourishment and medicinal benefits.

The walk will culminate in a meaningful discussion on the significance of honoring wild foods, reflecting Slow Food's commitment to showcasing the richness of the Hudson Valley's foraged bounty. To top off this enlightening excursion, we'll indulge in a tasting session featuring prepared items from pre-foraged treasures.

Take advantage of this opportunity to connect with nature, learn about local wild foods, and celebrate the beauty and bounty of the Hudson Valley with Slow Food Hudson Valley. Reserve your spot for a memorable foraging adventure! Space is limited to 20 people.

A minimum donation of $20 for Slow Food members or $25 for non-members is suggested.

RSVP - RESERVE YOUR SPOT, SPACE IS LIMITED.

BECOME A MEMBER (please select Slow Food Hudson Valley as your local chapter).

DONATE - TO YOUR LOCAL CHAPTER, SLOW FOOD HUDSON VALLEY

Come visit the Slow Food table featuring the Plant a Seed campaign, Chicory Week and Ark of Taste!

Join for an engaging evening of conversation, learning, and tasting brought to you by the Culinary Breeding Network and the Glynwood Center for Regional Food and Farming.

This public event is designed to build community among plant breeders, seed growers, farmers, chefs, bakers, distillers, retailers, distributors and consumers interested in the local food system. Attendees have the unique experience to taste new and in-development vegetable, fruit, and grain cultivars. They can engage in conversation, share opinions, and take part in breaking down the walls between eaters and breeders. This year's iteration of the Variety Showcase will have a special emphasis on culinary grains including wheat, rye, oats, barley, and corn. Come learn, taste, and engage!

“At this event, the curtain is pulled back” says Culinary Breeding Network Executive Director Lane Selman. “Attendees are introduced to the wizards making critical decisions before our farmers plant their seeds. It’s a unique chance to meet the plant breeders creating flavorful varieties for organic farmers.”

This event is partially funded by the USDA-OREI-NIFA project Value-Added Grains for Local and Regional Food Systems II.

Tickets and more information can be found here.